4:0 butanoic, butyric fatty acid in Peaches, dried, sulfured, stewed, without added sugar Calculator

Fruits and Fruit Juices

In 100 g (Grams) of Peaches, dried, sulfured, stewed, without added sugar there is 0 g of 4:0 butanoic, butyric fatty acid.


Peaches, dried, sulfured, stewed, without added sugar

Peaches, dried, sulfured, stewed, without added sugar is a type of Fruits and Fruit Juices. The most significant nutrients in Peaches, dried, sulfured, stewed, without added sugar are listed below.

Water 78.1 g
Energy (calorie) 77 kcal
Energy (joule) 322 kJ
Protein 1.16 g
Total lipid (fat) 0.25 g
Ash 0.8 g
Carbohydrate, by difference 19.69 g
Fiber, total dietary 2.7 g
Sugars, total 16.99 g
Calcium, Ca 9 mg
Iron, Fe 1.31 mg
Magnesium, Mg 13 mg
Phosphorus, P 38 mg
Potassium, K 320 mg
Sodium, Na 2 mg
Zinc, Zn 0.18 mg
Copper, Cu 0.117 mg
Manganese, Mn 0.098 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 3.7 mg
Thiamin 0.005 mg
Riboflavin 0.021 mg
Niacin 1.519 mg
Pantothenic acid 0.181 mg
Vitamin B-6 0.038 mg
Folate, total 0 µg
Folic acid 0 µg
Folate, food 0 µg
Folate, DFE 0 µg
Choline, total 4.1 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 10 µg
Retinol 0 µg
Carotene, beta 98 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 40 µg
Vitamin A, IU 197 IU
Lycopene 0 µg
Lutein + zeaxanthin 180 µg
Vitamin E (alpha-tocopherol) 0.06 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 5 µg
Fatty acids, total saturated 0.026 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.023 g
18:0 octadecanoic, stearic fatty acid 0.003 g
Fatty acids, total monounsaturated 0.089 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.002 g
18:1 undifferentiated 0.087 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.118 g
18:2 undifferentiated 0.115 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.003 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.001 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Tryptophan 0.003 g
Threonine 0.045 g
Isoleucine 0.033 g
Leucine 0.065 g
Lysine 0.037 g
Methionine 0.028 g
Cystine 0.009 g
Phenylalanine 0.036 g
Tyrosine 0.03 g
Valine 0.063 g
Arginine 0.029 g
Histidine 0.021 g
Alanine 0.069 g
Aspartic acid 0.193 g
Glutamic acid 0.176 g
Glycine 0.04 g
Proline 0.049 g
Serine 0.053 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Peaches, dried, sulfured, stewed, without added sugar